Ayurveda Cooking & Preparations of Ayurveda Herbal Medicines & Oils

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SKU: LA025 Category:
 

Description

  • Introduction to Ayurveda
  • Prakriti analysis (body – type analysis)
  • Concept of Agni (digestive fire) & Ama (biological toxins)
  • Basic principles of Ayurvedic dietetics
  • Ayurveda cooking
  • Related Indian herbs & spices
  • Preparation of herbal oils
  • Panchavidha Kashaya Kalpana
  • Common herbal compounds & tablets
  • Preparation of herbal oils
  • Preparation of herbal medicated ghee
  • Preparations of herbal decoctions
  • Guggul purification & preparation
  • Preparation of Avleha (herbal paste)
  • Preparations of food for Samsarjana Krama (post-Panchakarma food management)

Additional information

Type of Course

In-House

Duration

1 to 2 Weeks

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